Delicious Steel Cut Oats
Who doesn't love a hearty porridge for breakfast! Here's how to prepare steel cut oats for the most delicious dish.
- 1 teaspoon butter or olive oil
- 1 cup steel-cut oats
- 3 cups water
- 3-fingered pinch of salt
- 1 cup milk (optional)
Start the night before. Measure out your oats, this quantity will make about 4 servings
Heat the butter or oil in the saucepan, set over medium heat. Add the oats and toast them for about 3 minutes, or until they start melling toasty.
Pour in the water and add the salt. Stir.
Bring to a rolling boil.
Turn off the heat and cover the pan. Leave it on the stove overnight.
The next morning, uncover the pan and bring the oatmeal back up to a simmer. If you would like a thinner and creamier oatmeal, stir in a cup of milk before reheating.
When the oatmeal is warm, scoop out and enjoy with fresh fruit, a dollop of organic yoghurt or raw honey!
Cover and refrigerate any leftovers
Reheat leftovers in the same way
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